For our family, I'm keeping it simple and starting Taco Rice in the slow cooker in the morning. Then, after work and homeschool, I'll make my canned tomato Pico de Gallo and Black Bean Salsa. I'm going to try the Cilantro Lime Ranch dressing (my sister Claudia's family recipe). It's going to be delicious (and easy!).
Click here to see all Cinco de Mayo Recipes
Hi blog friends!
I'm so excited to share a huge project that I've been working on with you today!
As many that have been here a while know, I spend much of my time cooking meals for our family. We live in rural Alaska with very limited restaurant options, and our family is home-based (work from home with homeschooled kids), so this adds up to 2-3 meals every day ... for more 15 years now!
Well, I finally found the time, and gathered up all my recipes, and t